The giants of Abruzzo and the Costa Trabocchi
For geography and traditions Abruzzo is one of those regions in which the products of the land over to have ancient origins are an asset both for those who produce them and for those who have the pleasure to taste
Follow the wine routes with DegustAbruzzo means plunging into country life, discover ancient techniques, know pretty villages away from the hustle of big cities
Above all it is a unique opportunity to delight the palate while tasting fine wines paired with typical dishes of the culinary tradition of Abruzzo
1day:
Transfer in private minibus with every comfort of airport Rome FCO a Carsoli, where we will have a welcome lunch at the restaurant "The angle of Abruzzo", (restaurant with typical Abruzzo cuisine that currently offers a selection of over 2.000 labels, national and international, with a focus on wines from Abruzzo).
Afternoon transfer to Chieti and accommodation at the hotel "Antico Borgo Chieti".
Dinner in one of the many restaurants or pizzerias in the city.
Overnight at Hotel.
2day:
After breakfast, guided tour of the 'Santa Maria Arabona.
Transfer to Casacanditella, where we will be guests of Mrs. Marina Cvetic at the majestic and prestigious "Semivicoli Castle" , where nature, perfumes and history are founded to welcome us in an exclusive atmosphere.
Lunch and the famous wine tasting Masciarelli in the cellar of the Castle.
Afternoon transfer to Guardiagrele visit to the village and tasting "Sise delle Monache", then we are going to Alanno, to visit and taste wines at the company “Podere Castorani”, owned by the famous race car driver Jarno Trulli.
Dinner in one of the many restaurants and pizzerias in the city.
Return to the hotel for overnight stay.
3day:
After breakfast, drive to Nocciano, where we will visit the wine cellar "Chiusa Grande", we will live a unique experience of its kind, the "Vinosophia". A new way to taste wine, the "Multisensory tasting".
Totalizing experience in which all senses are stimulated. (in vini Chiusa Grande besides being tasted have poetic back label them carefully, they are associated to melodies that evoke and amplify the organoleptic sensations).
Lunch at the winery "Chiusa Grande"
In the afternoon tour and tasting at the winery “Ciavolich”.
Dinner at the restaurant "La Casina Rosa".
Return to the hotel for overnight stay.
4day:
After breakfast, drive to Bucchianico to visit "Oil Museum Cantinarte", where we will taste fine wines and oils.
Goodbye lunch at the restaurant "Ferrara Winery".
End of services and departure for airport Rome FCO.
The fee includes: 1. Transfers to and from the airports in Rome; 2. All transportation for the daily visits; 3. on one. 3 hotel stays; 4. All meals and breakfast as planned; 5. All taxes and enrollment ticket for trips tours and tastings; 6. Guide for the duration of the wine tour; 7. Membership fee
The participation fee does not include: 1. airfare; 2. Snacks / drinks between meals, or any meals not listed in the program; 3. Personal expenses; 4. Travel insurance (optional but recommended); 5. Supplement double room for single use; 6. What is not expressed in the entry fee includes participation;
Individual participation fee:
for info and reservations info@degustabruzzo.com
Minimo n.6 / Maximum 16 participants
*This wine tour we wanted to point out the names of the wineries visit, we do not guarantee that all the time of booking are available, However we will be careful to replace them with as many valid wineries
